Three Way Communications

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The Chef likes to stay in touch with his staff. So, the Chef, the head server, and the sous-chef all carry two-way transceivers so they can stay in constant contact. Of course, these transceivers have a limited range so if two are too far apart, they cannot communicate directly. The Chef invested in top-of-the-line transceivers which have a few advanced features. One is that even if two people ca

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solution.cppC++17

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