Food Balance

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Chef is preparing to cook his dinner. There are two dishes Chef can make. The first one contains $F_1$ grams of fat and $P_1$ grams of protein, while the second contains $F_2$ grams of fat and $P_2$ grams of protein. Chef would like the quantity of fats and proteins he consumes to be as close to each other as possible, i.e., the absolute difference between the amount of fats and proteins should

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solution.cppC++17

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